132 john stREET, toronto on, m5v 2e3

132 john ST, toronto on, m5v 2e3

647-660-7948

Savour the
Vibrant Flavors
of South America

Our Menu is a Curated Selection of Traditional Dishes and Innovative
Creations, Blending Ancient Techniques with Modern Twists

our menu
philosophy

At MARKED we believe in our grilled earth approach that emphasizes natural wood-fire cooking to reveal the true essence of every flavour. Enjoy a series of South American inspired dishes, using modern methods and classic techniques cooked with natural heat. Our dishes showcase bright and fresh flavours with an emphasis on local ingredients.

OUR MAIN
CULINARY MENU

MARKED is the culmination of ideas, techniques, flavours, and stories inspired by the adventures of Maria Morales. This is a collaboration of fresh local ingredients, live wood-burning cooking, and the passion of South America.

Maria believes that we are all marked by our heritage. MARKED is a journey through hers.

MENU

Our grilled earth approach emphasizes natural wood-fire cooking to reveal the true essence of every flavour.

passed-bites
ROAST CHICKEN COXINHA 

brazilian croquette + huancaina 

MUSHROOM COXINHA

porcini + truffle mayo  

SMOKED SALMON TOSTADA 

whipped crème fraiche + avocado + cilantro crema + guindillas + everything bagel seasoning

MUSHROOM TOSTADA

jalapeño oil + horseradish + tomatillo salsa + queso 

CEVICHE 

shrimp + avocado + cucumber + red onion + peruvian popcorn + chili

WATERMELON SALAD 

jalapeño + mint + cotija

GRILLED SHISHITO PEPPERS 

lime vinaigrette + chipotle lime salt + cured egg yolk

order-sharables-from-your-server
GREEN SALAD 

mixed greens + guava vinaigrette + pickled onion + crispy plantain + goat cheese + avocado

MANCHEGO BISCUIT BENEDICT 

salmon or back bacon or mushroom + poached egg + hollandaise 

PATATAS BRAVAS

crispy potatoes + huancaina + aioli + fried egg 

STEAK + EGGS 

picanha + chimichurri + fried egg

FRENCH TOAST

sweet goji berry + chancaca syrup + pistachio 

PANCAKES

kiwi + maple syrup + coconut

PORK BELLY BACON 

grilled pork belly + house bbq sauce 

SAUSAGE 

grilled chorizo sausage + maple piri piri

CHURROS

banana caramel + white chocolate peanut butter sauce

fresco
Buena Vista

Don Julio Blanco Tequila, Rosé Wine, Aperol, Guava, Lime, Strawberry | 20

Sunchaser

Tanqueray Gin, Yokaichi Mugi Shochu, Pineapple, Yuzu Kosho, Mangosteen, Lime, Lem-Marrakech Bitters | 20

Baya Proscrito

Black Berry Infused WC Cherry Vodka, Orange Liqueur, Mole Bitters, Berry Tea, WC Black Berry | 22

Rotating Seasonal Cocktail

Ask Your Server | 21

Costa Colada

Torres 10 Brandy, Dissarono, Bacardi Ocho Rum, Smith & Cross Jamaican Rum, Pierre Ferrand Dry Curaçao, Passionfruit, Vanilla, Orgeat, Lime, Plum & Rootbeer Bitters – Clarified with Almond Milk! | 20

tradicional
Caipirinha

Leblon Cachaça, White Vermouth, Pandan, Lime | 20

MARKED Pisco Sour

El Gobernador Pisco, Campari, Manzanilla Sherry, Passionfruit, Lemon, Egg White, Moondog Bitters | 20

Brazilian Manhattan

Leblon Cachaça, Bacardí Ocho Rum, Cocchi Rosa, Pamplemousse, Cynar, Cardamom Bitters | 20

Cilantro Mezcal Margarita

Sombra Mezcal, Lime, Agave, Cilantro | 20

Corsair Mojito

Plantation 3 Star Rum, Lime Cordial, Mint, Lime | 20

Daiquirita

Patrón Silver Tequila, Bacardí Ocho Rum, Lime Cordial, Lime, Salt | 20

moderno
Yucatán Slam

Cazadores Blanco Tequila, Watermelon Rind, Jalapeño, Prickly Pear, Lime, Basil, Western Haskap Bitters | 20

Adios, Mon Ami

Los Siete Misterios Doba-Yej Mezcal, St-Germain, Cocchi Americano, Lime Leaf, Lemon, Absinthe, Orange & Juniper Bitters | 20

Birds of Paradise

Tanqueray Flor de Sevilla Gin, Martini Fiero, Pink Peppercorn, Tropical Tea, Lemon, Sparkling Wine, Clingstone Peach Bitters | 20

Dios Mio

Johnnie Walker Red Label Scotch, Bulleit Rye, Gosling’s 151 Rum, Amontillado Sherry, Kalani Coconut, Cacao, Banana, Demerara, Arabica Coffee Bitters | 20

Kokomo

Colombian Espresso, Mexican Cinnamon Infused Bacardi Ocho, Kalani Coconut, Banana, Cacao, Scrappy’s Chocolate Bitters | 20

reserva-superior
House Old Fashioned

Michter’s Bourbon Old Fashioned, Mitchter’s Bourbon, Angostura, Orange Bitters, Demerara | 25

Negroni

Tanqueray 10, Cocchi Vermouthe Di Torino, Campari | 25

Vesper

Grey Goose, Tanqueray 10, Lillet Blanc | 25

Margarita

Patrón Blanco, Pierre Ferrand Dry Curacao, Lime, Agave | 25

Amaretto Sour

Dissaronno, Michter’s Bourbon, Lemon, Demerara, Egg White, Angostura | 25

Black Boulevardier

Black Vermouth, Campari, Tia Maria, Michters Bourbon | 25

non-alc
Pineapple Palace

Masala Chai Tea, Pineapple, Cardamon, Lime | 12

Yu-Can’t Slam

Seven Giants Reposado, Watermelon, Basil, Lime, Fire Ticture | 12

Pineaprina

Seven Giants Blanco, Lime, Pineapple, Pandan | 12

Nada-Garita

Seven Giants Blanco, Agave, Lime, Salt | 12

Tropical Tea Tonic

Seedlip Spice, Tropical Tea, Hibiscus, Lemon, Tonic | 12

group-cocktails
Caipirinha 

Leblon Cachaça, White Vermouth, Pandan, Lime | 95

Costa Colada

Torres 10 Brandy, Dissarono, Bacardi Ocho Rum, Smith & Cross Jamaican Rum, Pierre Ferrand Dry Curaçao, Passionfruit, Vanilla, Orgeat, Lime, Plum & Rootbeer Bitters – Clarified with Almond Milk! | 95

Birds of Paradise

Tanqueray Flor de Sevilla Gin, Martini Fiero, Pink Peppercorn, Tropical Tea, Lemon, Sparkling Wine, Lem-Marrakech Bitters | 95

Espresso Martini

Ketel One, Tia Maria, Colombian Espresso, Demerara | 95

Yucatán Slam

Cazadores Blanco Tequila, Watermelon Rind, Jalapeño, Prickly Pear, Lime, Basil, Western Haskap Bitters | 95

Eye of the Shipwreck

Bacardi Ocho, Manzanilla, D’Apricot, Cocchi Americano, Amaro 33, Honey, Genmaicha, Lemon, Cinnamon, Licorice Root, Celery Bitters | 48

Fifth Element

Tanqueray Gin, El Gobernador Pisco, Sombra Mezcal, Amaro 33, Lillet Blanc, Lemon Acid, Jalapeño, Lapsang Souchong, Mint, Rosemary, Star Anise, Ginger, Cucumber Water, Palo Santo, Orange and Juniper Bitters | 140

bubbles
Mionetto ‘Prestige’ Prosecco Brut

Veneto, Italy 
16 – 5 oz | 60 – btl

Segura Viudas ‘Brut Reserva’ Cava

Penedès, Spain
66 – btl

Can Xa Cava Rosé Brut

Pènedes, Spain
66 – btl

Louis Bouillot ‘Perle d’Aurore’ Crémant de Bourgogne Rosé Brut

Burgundy, France
18 – 5 oz | 78 – btl

Tarlant Brut

Champagne, France
110 – btl

Piper Heidsieck Brut

Champagne, France
30 – 5 oz | 150 – btl

Veuve Clicquot Brut

Champagne, France
42 – 5 oz | 190 – btl

Moët et Chandon Rosé Brut

Champagne, France
220 – btl

Dom Pérignon Brut

Champagne, France
598 – btl

Louis Roederer ‘Cristal’ Brut

Champagne, France
688 – btl

white-wine
Aveleda ‘Fonte’

Vinho Verde, Portugal
60 – btl

Conundrum White Blend

California, USA
64 – btl

Emiliana ‘Adobe’ Sauvignon Blanc

Casablanca Valley, Chile
15 – 5 oz | 24 – 9 oz | 65 – btl

Banfi ‘Principessa Gavia’ Gavi

Piedmont, Italy
67 – btl

Parés Baltà ‘Calcari’ Xarel-lo

Penedes, Spain
68 – btl

Château Haut-Grelot Sauvignon Blanc/Semillon   

Bordeaux, France
70 – btl

Grand Vinos Garnacha Blanca

Aragón, Spain
16 – 5 oz | 25 – 9 oz | 74 – btl

Kim Crawford Sauvignon Blanc

Marlborough, New Zealand 
74 – btl

Santa Margherita Pinot Grigio

Veneto, Italy
16 – 5 oz | 25 – 9 oz | 74 – btl

Paco & Lola Albariño

Rías Baixas, Spain
17 – 5 oz | 26 – 9 oz | 77 – btl

Plan B ‘OD’ Riesling

Margaret River, Australia
84 – btl

Rioja Vega Tempranillo Blanco

Rioja, Spain
85 – btl

La Crema Chardonnay

Sonoma Coast, California
18 – 5 oz | 27 – 9 oz | 86 – btl

La Chablisienne ‘Les Vénérables’ Chablis

Burgundy, France
92 – btl

Beringer Chardonnay

Napa Valley, California
98 – btl

Louis Jadot Bourgogne Blanc

Burgundy, France
102 – btl

Flowers Chardonnay

Sonoma Coast, California
148 – btl

Rosé-all-day
Emiliana ‘Adobe’ Reserva

15 – 5 oz | 24 – 9 oz

Emiliana ‘Adobe’ Organic Rosé 

Rapel Valley, Chile
60 – btl

Angels & Cowboys

Sonoma County, California
70 – btl

De Martino ‘Gallardia’ Cinsault

Itata Valley, Chile
82 – btl

Château d’Esclans ‘Whispering Angel’

Provence, France
92 – btl

orange-wine
13th St Winery Orange Riesling 

Niagara Peninsula, Ontario 
17 – 5 oz | 26 – 9 oz | 72 – btl

red-wine
Emiliana ‘Novas’ Carménère

Colchagua Valley, Chile
15 – 5 oz | 24 – 9 oz | 60 – btl

Penfolds ‘Koonunga Hill’  Shiraz/Cabernet Sauvignon 

South Australia, Australia
70 – btl

Rioja Vega Tempranillo 

Rioja, Spain
16 – 5 oz | 25 – 9 oz | 70 – btl

Cote Du Rhone Villages ‘Les Coteux’ 

Rhone Valley, France
16 – 5 oz | 25 – 9 oz | 72 – btl

Catena Cabernet Sauvignon 

Mendoza, Argentina
16 – 5 oz | 25 – 9 oz | 74 – btl

Earthworks Shiraz

Barossa Valley, Australia
74 – btl

Folly of the Beast Pinot Noir 

Central Coast, California
18 – 5 oz | 27 – 9 oz | 74 – btl

Catena Zapata ‘Vista Flores’ Malbec 

Mendoza, Argentina
19 – 5 oz | 28 – 9 oz | 78 – btl

J. Lohr ‘Seven Oaks’ Cabernet Sauvignon 

Paso Robles, California 
82 – btl

Parducci Cabernet Sauvignon

Mendocino County, California
82 – btl

Maison Roche de Bellene Bourgogne Vieilles Vignes

Burgundy, France
92 – btl

Mazzei ‘Ser Lapo’ Chianti Classico Riserva 

Tuscany, Italy
92 – btl

Château du Moulin Noir Montagne-Saint-Emilion

Bordeaux, France
98 – btl

Duckhorn ‘Decoy’ Cabernet Sauvignon

California, USA
98 – btl

Emiliana ‘Coyam’ Organic Red Blend

Colchagua Valley, Chile
98 – btl

Produttori Langhe Nebbiolo

Piedmont, Italy
104 – btl

Gratavium 2 π r’ 

Priorat, Catalonia 
110 – btl

Tedeschi Amarone della Valpolicella

Veneto, Italy
135 – btl

Viña Ardanza ‘Reserva’ Tempranillo Blend

Rioja, Spain
138 – btl

Stags’ Leap Winery Cabernet Sauvignon

Napa Valley, California
154 – btl

Viña Errázuriz ‘Don Maximiano’ Cabernet Sauvignon

Aconcagua, Chile
198 – btl

Catena’ Zapata Malbec Argentino’

Mendoza, Argentina
272 – btl

Cakebread Cellars Cabernet Sauvignon

Napa Valley, California
323 – btl

Fantesca ‘All Great Things: Duty’ Cabernet Sauvignon

Napa Valley, California
425 – btl

MARKED CEVICHE

market fish + avocado + sweet potato + peruvian corn + leche de tigre | 23

GUASACACA

venezuelan avocado dip + crispy tortilla chips + queso salt | 14

FLAT IRON STEAK

AAA canadian beef + house rub + pistachio chimichurri + beefsteak tomato | 37½

SHISHITO PEPPERS

chipotle lime salt + chive mayo + sunflower seeds | 16

ROAST CHICKEN COXINHA

2 pc | brazillian croquette + huancaina sauce | 15¾

MUSHROOM COXINHA

2 pc | porcini mushroom + truffle mayo | 15

ARGENTINIAN EMPANADA

braised short rib + castelvetrano olives + house chimichurri | 16½

CRISPY CASSAVA FRIES

regular or spiced dusting | jalapeño crema + chipotle lime salt | 12

KALE SALAD

“we the roots” kale + arugula + pangrattato + grana padano + pickled pearl onions + green goddess dressing | 18

FRIED CHICKEN

2 pc | biquinho sauce + buttermilk ranch + seasoned cassava flour + tempero baiano | 12¼

BUFFALO CHICKEN WINGS

brazilian spice blend + malagueta peppers + honey + ranch | 24

MARKED BURGER

house ground ontario beef + chipotle mayo + red onion + aged cheddar | 22

ICE CREAM SANDWICH

chocolate chip cookie + dulce ice cream + candied nuts + hazelnut chantilly | 14½

micheladas
Michelada Rojo

Corona + House Red Caesar Mix | 14

Beer-Garita

Corona + Cazadores Blanco Tequila, Pierre Ferrand Dry Curaçao, Lime, Agave, Salt | 19

caiprinhas
MARKED Caipirinha 

Leblon Cachaça, White Vermouth, Pandan, Lime | 19

Caipiroska 

Ketel One Cucumber & Mint Vodka, Green Chartreuse, Lillet Blanc, Absinthe, Lime | 19

caesars
Caesar Rojo

Ketel One Vodka, Akvavit, Grilled Shishito, Valentina Salsa Picante, Worcestershire, Clamato, Lime, Peppered Rim | 19

mojito
Corsair Mojito

Plantation 3 Star Rum, Lime Cordial, Mint, Lime, Coconut Sand  | 16

fresh-fruit-cocktails
The dante garibaldi

Campari, Fresh Pressed Fluffy Orange Juice | 16

WATERMELON SPRITZ

Ketel One Cucumber & Mint Vodka, Aperol, Prosecco, Fresh Pressed Watermelon, Soda | 16

PIÑA COLADA

Plantation 3 Star Rum, Coconut, Fresh Pressed Pineapple | 16

APPLE BLOSSOM

Tanqueray Gin, St-Germain, Fresh Pressed Green Apple | 16

CANTALOUPè

Amaro Nonino, Melon Liqueur, Fresh Pressed Cantaloupe | 16

GRAPEFRUIT TWIST

Sombra Espadin Mezcal, Cynar, Thyme, Fresh Pressed Grapefruit | 16

sides
COCONUT RICE

goji berries + shaved coconut + chives | 14

JALAPEÑO CORN BREAD

honey butter + sour cream + pickled jalapeños | 12

CRISPY CASSAVA FRIES

jalapeño crema + chipotle lime salt | 12

ROASTED BRUSSELS sprouts

sofrito + coconut milk + toum + fried parsley | 14

ocopa POTATOES

peruvian potato + ocopa sauce + grana padano + guindilla | 14

baby broccoli

smoky chickpea puree + lemon | 14¼

root veg

warm sweet potato + carrot + parsnip + candied pumpkin seed + pickled raisin + sherry vinaigrette | 12¾

marked-classics
CHARRED CHICKEN

pistachio herb stuffed chicken thighs + annatto oil | 21½ | add pcs 10¾

WHOLE GRILLED FISH

branzino + salsa verde + tomatillo sauce + grilled lemon | 49

BONE-IN RIBEYE

dry-aged 28oz canadian prime + beefsteak tomato + pistachio chimichurri | 119

MOJO PORK

cuban pork shoulder steak + honey mustard + pickled beets + crispy serrano ham | 31

LAMB sirloin

barbacoa marination + olive puree + aged balsamic | 36½

MARKED BURGER + CASSAVA FRIES

house ground ontario beef + curtido mayo + red onion + aged cheddar | 26

medium
ORGANIC CAULIFLOWER

sunflower seeds + almond cream+ pickled goji berry + brazilian spice blend | 23

SHRIMP A LA PARILLA

amarillo marinade + pineapple + huancaina sauce | 29½

GRILLED CHICKEN WINGS

mild or spicy | brazilian spice blend + cilantro crema + guindilla peppers | 24

fried chicken

sweet pepper sauce + buttermilk ranch + seasoned cassava flour + brazilian spice blend | 12¼ | add pcs 6¼

FLAT IRON STEAK

pasture-raised AAA ontario beef + house rub + pistachio chimichurri + beefsteak tomato | 37½

salads
KALE

organic kale + arugula + pangrattato + grana padano + pickled pearl onions + green goddess dressing | 18

wedge

iceberg lettuce + chipotle ranch + charred cherry tomato + chorizo + manchego + pangratatto | 17¼ 

ceviche
MARKED CEVICHE

market fish + avocado + sweet potato + peruvian corn + leche de tigre | 23

SPICY TUNA CEVICHE

avocado + cucumber + radish + togarashi + tapioca seaweed cracker | 23

small
SHISHITO PEPPERS

chipotle lime salt + chive mayo + sunflower seeds | 16

CORN RIBS

whipped queso fresco
+ piri piri sauce + chipotle lime salt | 18

MUSHROOM COXINHA

porcini mushroom + truffle mayo | 15

ROAST CHICKEN COXINHA

brazillian croquette + huancaina sauce | 15¼

OCTOPUS TOSTADA

crispy tortilla + avocado + charred jalapeño + salsa criolla + cilantro crema | 16½

DATES

double smoked bacon + pickled pepper + manchego cheese | 15

GUASACACA

venezuelan avocado dip + crispy tortilla chips + queso salt | 14

ARGENTINIAN EMPANADA

braised short rib + castelvetrano olives + house chimichurri | 16½

STEAK TARTARE

picanha + chimichurri + pecorino + truffle crema + cassava cracker | 22

Refreshing
beverages for
every occasion

Whether you’re looking to quench your thirst on a hot summer day or elevate your evening gatherings, these delightful drinks are sure to please. From classic cocktails to zero proof mixed drinks, there’s something here for everyone.

marked menu

What the MARKED experience looks like…