South American Restaurant
in the Heart of
Downtown Toronto
Embark on a Culinary Journey Through the Rich Flavours and Spirited Traditions of South America
5 Unique Dining Spaces
1 Unforgettable South American Experience
Top 50 Bars in Canada
Toronto’s 1st Original
Bottomless Bubbles Brunch
unforgettable
south americandining adventure
Marked Restaurant invites you on an unforgettable dining adventure inspired by the flavours and vibrancy of South America. Since 2020, we have been committed to providing an immersive experience where culinary artistry meets warm hospitality, leaving you with memories to cherish.
hours + location
132 John Street, Toronto ON M5V 2E3
647-660-7948
info@markedrestaurant.com
DINNER
Monday: Closed
Tuesday-Thursday: 5pm-11pm
Friday-Saturday: 5pm-2am
Brunch
Friday: 11am-4pm
Saturday: 11am-4pm
Sunday: ALL DAY 11am-6pm
featured in
MENU
Our grilled earth approach emphasizes natural wood-fire cooking to reveal the true essence of every flavour.
brazilian croquette + huancaina
porcini + truffle mayo
whipped crème fraiche + avocado + cilantro crema + guindillas + everything bagel seasoning
jalapeño oil + horseradish + tomatillo salsa + queso
shrimp + avocado + cucumber + red onion + peruvian popcorn + chili
jalapeño + mint + cotija
lime vinaigrette + chipotle lime salt + cured egg yolk
mixed greens + guava vinaigrette + pickled onion + crispy plantain + goat cheese + avocado
salmon or back bacon or mushroom + poached egg + hollandaise
crispy potatoes + huancaina + aioli + fried egg
picanha + chimichurri + fried egg
sweet goji berry + chancaca syrup + pistachio
kiwi + maple syrup + coconut
grilled pork belly + house bbq sauce
grilled chorizo sausage + maple piri piri
banana caramel + white chocolate peanut butter sauce
Don Julio Blanco Tequila, Rosé Wine, Aperol, Guava, Lime, Strawberry | 20
Tanqueray Gin, Yokaichi Mugi Shochu, Pineapple, Yuzu Kosho, Mangosteen, Lime, Lem-Marrakech Bitters | 20
Black Berry Infused WC Cherry Vodka, Orange Liqueur, Mole Bitters, Berry Tea, WC Black Berry | 22
Ask Your Server | 21
Torres 10 Brandy, Dissarono, Bacardi Ocho Rum, Smith & Cross Jamaican Rum, Pierre Ferrand Dry Curaçao, Passionfruit, Vanilla, Orgeat, Lime, Plum & Rootbeer Bitters – Clarified with Almond Milk! | 20
Leblon Cachaça, White Vermouth, Pandan, Lime | 20
El Gobernador Pisco, Campari, Manzanilla Sherry, Passionfruit, Lemon, Egg White, Moondog Bitters | 20
Leblon Cachaça, Bacardí Ocho Rum, Cocchi Rosa, Pamplemousse, Cynar, Cardamom Bitters | 20
Sombra Mezcal, Lime, Agave, Cilantro | 20
Plantation 3 Star Rum, Lime Cordial, Mint, Lime | 20
Patrón Silver Tequila, Bacardí Ocho Rum, Lime Cordial, Lime, Salt | 20
Cazadores Blanco Tequila, Watermelon Rind, Jalapeño, Prickly Pear, Lime, Basil, Western Haskap Bitters | 20
Los Siete Misterios Doba-Yej Mezcal, St-Germain, Cocchi Americano, Lime Leaf, Lemon, Absinthe, Orange & Juniper Bitters | 20
Tanqueray Flor de Sevilla Gin, Martini Fiero, Pink Peppercorn, Tropical Tea, Lemon, Sparkling Wine, Clingstone Peach Bitters | 20
Johnnie Walker Red Label Scotch, Bulleit Rye, Gosling’s 151 Rum, Amontillado Sherry, Kalani Coconut, Cacao, Banana, Demerara, Arabica Coffee Bitters | 20
Colombian Espresso, Mexican Cinnamon Infused Bacardi Ocho, Kalani Coconut, Banana, Cacao, Scrappy’s Chocolate Bitters | 20
Michter’s Bourbon Old Fashioned, Mitchter’s Bourbon, Angostura, Orange Bitters, Demerara | 25
Tanqueray 10, Cocchi Vermouthe Di Torino, Campari | 25
Grey Goose, Tanqueray 10, Lillet Blanc | 25
Patrón Blanco, Pierre Ferrand Dry Curacao, Lime, Agave | 25
Dissaronno, Michter’s Bourbon, Lemon, Demerara, Egg White, Angostura | 25
Black Vermouth, Campari, Tia Maria, Michters Bourbon | 25
Masala Chai Tea, Pineapple, Cardamon, Lime | 12
Seven Giants Reposado, Watermelon, Basil, Lime, Fire Ticture | 12
Seven Giants Blanco, Lime, Pineapple, Pandan | 12
Seven Giants Blanco, Agave, Lime, Salt | 12
Seedlip Spice, Tropical Tea, Hibiscus, Lemon, Tonic | 12
Leblon Cachaça, White Vermouth, Pandan, Lime | 95
Torres 10 Brandy, Dissarono, Bacardi Ocho Rum, Smith & Cross Jamaican Rum, Pierre Ferrand Dry Curaçao, Passionfruit, Vanilla, Orgeat, Lime, Plum & Rootbeer Bitters – Clarified with Almond Milk! | 95
Tanqueray Flor de Sevilla Gin, Martini Fiero, Pink Peppercorn, Tropical Tea, Lemon, Sparkling Wine, Lem-Marrakech Bitters | 95
Ketel One, Tia Maria, Colombian Espresso, Demerara | 95
Cazadores Blanco Tequila, Watermelon Rind, Jalapeño, Prickly Pear, Lime, Basil, Western Haskap Bitters | 95
Bacardi Ocho, Manzanilla, D’Apricot, Cocchi Americano, Amaro 33, Honey, Genmaicha, Lemon, Cinnamon, Licorice Root, Celery Bitters | 48
Tanqueray Gin, El Gobernador Pisco, Sombra Mezcal, Amaro 33, Lillet Blanc, Lemon Acid, Jalapeño, Lapsang Souchong, Mint, Rosemary, Star Anise, Ginger, Cucumber Water, Palo Santo, Orange and Juniper Bitters | 140
Veneto, Italy
16 – 5 oz | 60 – btl
Penedès, Spain
66 – btl
Pènedes, Spain
66 – btl
Burgundy, France
18 – 5 oz | 78 – btl
Champagne, France
110 – btl
Champagne, France
30 – 5 oz | 150 – btl
Champagne, France
42 – 5 oz | 190 – btl
Champagne, France
220 – btl
Champagne, France
598 – btl
Champagne, France
688 – btl
Vinho Verde, Portugal
60 – btl
California, USA
64 – btl
Casablanca Valley, Chile
15 – 5 oz | 24 – 9 oz | 65 – btl
Piedmont, Italy
67 – btl
Penedes, Spain
68 – btl
Bordeaux, France
70 – btl
Aragón, Spain
16 – 5 oz | 25 – 9 oz | 74 – btl
Marlborough, New Zealand
74 – btl
Veneto, Italy
16 – 5 oz | 25 – 9 oz | 74 – btl
Rías Baixas, Spain
17 – 5 oz | 26 – 9 oz | 77 – btl
Margaret River, Australia
84 – btl
Rioja, Spain
85 – btl
Sonoma Coast, California
18 – 5 oz | 27 – 9 oz | 86 – btl
Burgundy, France
92 – btl
Napa Valley, California
98 – btl
Burgundy, France
102 – btl
Sonoma Coast, California
148 – btl
15 – 5 oz | 24 – 9 oz
Rapel Valley, Chile
60 – btl
Sonoma County, California
70 – btl
Itata Valley, Chile
82 – btl
Provence, France
92 – btl
Niagara Peninsula, Ontario
17 – 5 oz | 26 – 9 oz | 72 – btl
Colchagua Valley, Chile
15 – 5 oz | 24 – 9 oz | 60 – btl
South Australia, Australia
70 – btl
Rioja, Spain
16 – 5 oz | 25 – 9 oz | 70 – btl
Rhone Valley, France
16 – 5 oz | 25 – 9 oz | 72 – btl
Mendoza, Argentina
16 – 5 oz | 25 – 9 oz | 74 – btl
Barossa Valley, Australia
74 – btl
Central Coast, California
18 – 5 oz | 27 – 9 oz | 74 – btl
Mendoza, Argentina
19 – 5 oz | 28 – 9 oz | 78 – btl
Paso Robles, California
82 – btl
Mendocino County, California
82 – btl
Burgundy, France
92 – btl
Tuscany, Italy
92 – btl
Bordeaux, France
98 – btl
California, USA
98 – btl
Colchagua Valley, Chile
98 – btl
Piedmont, Italy
104 – btl
Priorat, Catalonia
110 – btl
Veneto, Italy
135 – btl
Rioja, Spain
138 – btl
Napa Valley, California
154 – btl
Aconcagua, Chile
198 – btl
Mendoza, Argentina
272 – btl
Napa Valley, California
323 – btl
Napa Valley, California
425 – btl
market fish + avocado + sweet potato + peruvian corn + leche de tigre | 23
venezuelan avocado dip + crispy tortilla chips + queso salt | 14
AAA canadian beef + house rub + pistachio chimichurri + beefsteak tomato | 37½
chipotle lime salt + chive mayo + sunflower seeds | 16
2 pc | brazillian croquette + huancaina sauce | 15¾
2 pc | porcini mushroom + truffle mayo | 15
braised short rib + castelvetrano olives + house chimichurri | 16½
regular or spiced dusting | jalapeño crema + chipotle lime salt | 12
“we the roots” kale + arugula + pangrattato + grana padano + pickled pearl onions + green goddess dressing | 18
2 pc | biquinho sauce + buttermilk ranch + seasoned cassava flour + tempero baiano | 12¼
brazilian spice blend + malagueta peppers + honey + ranch | 24
house ground ontario beef + chipotle mayo + red onion + aged cheddar | 22
chocolate chip cookie + dulce ice cream + candied nuts + hazelnut chantilly | 14½
Corona + House Red Caesar Mix | 14
Corona + Cazadores Blanco Tequila, Pierre Ferrand Dry Curaçao, Lime, Agave, Salt | 19
Leblon Cachaça, White Vermouth, Pandan, Lime | 19
Ketel One Cucumber & Mint Vodka, Green Chartreuse, Lillet Blanc, Absinthe, Lime | 19
Ketel One Vodka, Akvavit, Grilled Shishito, Valentina Salsa Picante, Worcestershire, Clamato, Lime, Peppered Rim | 19
Plantation 3 Star Rum, Lime Cordial, Mint, Lime, Coconut Sand | 16
Campari, Fresh Pressed Fluffy Orange Juice | 16
Ketel One Cucumber & Mint Vodka, Aperol, Prosecco, Fresh Pressed Watermelon, Soda | 16
Plantation 3 Star Rum, Coconut, Fresh Pressed Pineapple | 16
Tanqueray Gin, St-Germain, Fresh Pressed Green Apple | 16
Amaro Nonino, Melon Liqueur, Fresh Pressed Cantaloupe | 16
Sombra Espadin Mezcal, Cynar, Thyme, Fresh Pressed Grapefruit | 16
goji berries + shaved coconut + chives | 14
honey butter + sour cream + pickled jalapeños | 12
jalapeño crema + chipotle lime salt | 12
sofrito + coconut milk + toum + fried parsley | 14
peruvian potato + ocopa sauce + grana padano + guindilla | 14
smoky chickpea puree + lemon | 14¼
warm sweet potato + carrot + parsnip + candied pumpkin seed + pickled raisin + sherry vinaigrette | 12¾
pistachio herb stuffed chicken thighs + annatto oil | 21½ | add pcs 10¾
branzino + salsa verde + tomatillo sauce + grilled lemon | 49
dry-aged 28oz canadian prime + beefsteak tomato + pistachio chimichurri | 119
cuban pork shoulder steak + honey mustard + pickled beets + crispy serrano ham | 31
barbacoa marination + olive puree + aged balsamic | 36½
house ground ontario beef + curtido mayo + red onion + aged cheddar | 26
sunflower seeds + almond cream+ pickled goji berry + brazilian spice blend | 23
amarillo marinade + pineapple + huancaina sauce | 29½
mild or spicy | brazilian spice blend + cilantro crema + guindilla peppers | 24
sweet pepper sauce + buttermilk ranch + seasoned cassava flour + brazilian spice blend | 12¼ | add pcs 6¼
pasture-raised AAA ontario beef + house rub + pistachio chimichurri + beefsteak tomato | 37½
organic kale + arugula + pangrattato + grana padano + pickled pearl onions + green goddess dressing | 18
iceberg lettuce + chipotle ranch + charred cherry tomato + chorizo + manchego + pangratatto | 17¼
market fish + avocado + sweet potato + peruvian corn + leche de tigre | 23
avocado + cucumber + radish + togarashi + tapioca seaweed cracker | 23
chipotle lime salt + chive mayo + sunflower seeds | 16
whipped queso fresco
+ piri piri sauce + chipotle lime salt | 18
porcini mushroom + truffle mayo | 15
brazillian croquette + huancaina sauce | 15¼
crispy tortilla + avocado + charred jalapeño + salsa criolla + cilantro crema | 16½
double smoked bacon + pickled pepper + manchego cheese | 15
venezuelan avocado dip + crispy tortilla chips + queso salt | 14
braised short rib + castelvetrano olives + house chimichurri | 16½
picanha + chimichurri + pecorino + truffle crema + cassava cracker | 22
the venue
MARKED is a hospitality experience like no other. A tiered concept with five unique spaces under one roof. Explore a new space each time you come to MARKED.
PAN-AM LOUNGE
Capacity: 60 guests standing
Ideal for: Cocktail Receptions, Private Tastings, Presentations, Product Launches and More
PAN-AM PATIO
Capacity: 60 guests standing
Ideal for: Cocktail Receptions, Tastings and More
TUCANO
Capacity: 20 guests seated, 25-30 standing
Ideal for: Seated Dinners, Private Tastings, Presentations, Product Launches and More
CORSAIR
Capacity: 40 guests seated, 60 guests standing
Ideal for: Cocktail Receptions, Seated Dinners, Product Launches, Tastings and More
COMEDOR
Capacity: 50 guests seated, 85 guests standing
Ideal for: Seated Dinners, Presentations, Tastings and more
CELEBRATE WITH US
From intimate gatherings to extravagant celebrations, MARKED combines its vintage elegance with effortless sophistication in décor, cuisine and hospitality. Come experience MARKED today.
