132 john stREET, toronto on, m5v 2e3

132 john ST, toronto on, m5v 2e3

647-660-7948

South American Restaurant
in the Heart of
Downtown Toronto

Embark on a Culinary Journey Through the Rich Flavours and Spirited Traditions of South America

5 Unique Dining Spaces

1 Unforgettable South American Experience

Top 50 Bars in Canada

Toronto’s 1st Original
Bottomless Bubbles Brunch

unforgettable
south americandining adventure

Marked Restaurant invites you on an unforgettable dining adventure inspired by the flavours and vibrancy of South America. Since 2020, we have been committed to providing an immersive experience where culinary artistry meets warm hospitality, leaving you with memories to cherish.

hours + location

132 John Street, Toronto ON M5V 2E3
647-660-7948
info@markedrestuarant.com

DINNER

Monday: Closed
Tuesday-Thursday: 5pm-11pm
Friday-Saturday: 5pm-2am

Brunch

Saturday: 11am-3:30pm
Sunday: ALL DAY 11am-6pm

featured in

MENU

Our grilled earth approach emphasizes natural wood-fire cooking to reveal the true essence of every flavour.

passed bites
ROAST CHICKEN COXINHA 

brazilian croquette + huancaina 

MUSHROOM COXINHA

porcini + truffle mayo  

SMOKED SALMON TOSTADA 

whipped crème fraiche + avocado + cilantro crema + guindillas + everything bagel seasoning

MUSHROOM TOSTADA

jalapeño oil + horseradish + tomatillo salsa + queso 

CEVICHE 

shrimp + avocado + cucumber + red onion + peruvian popcorn + chili

WATERMELON SALAD 

jalapeño + mint + cotija

GRILLED SHISHITO PEPPERS 

lime vinaigrette + chipotle lime salt + cured egg yolk

order sharables from your server
GREEN SALAD 

mixed greens + guava vinaigrette + pickled onion + crispy plantain + goat cheese + avocado

MANCHEGO BISCUIT BENEDICT 

salmon or back bacon or mushroom + poached egg + hollandaise 

PATATAS BRAVAS

crispy potatoes + huancaina + aioli + fried egg 

STEAK + EGGS 

picanha + chimichurri + fried egg

FRENCH TOAST

sweet goji berry + chancaca syrup + pistachio 

PANCAKES

kiwi + maple syrup + coconut

PORK BELLY BACON 

grilled pork belly + house bbq sauce 

SAUSAGE 

grilled chorizo sausage + maple piri piri

CHURROS

banana caramel + white chocolate peanut butter sauce

red wine
Viña Cobos ‘Felino’ Malbec

Luján de Cuyo, Argentina
16 – 5 oz | 26 – 9 oz

Rioja Vega Tempranillo

Rioja, Spain
15 – 5 oz | 24 – 9 oz

Cono Sur Organic Pinot Noir 

Casablanca Valley, Chile
14 – 5 oz | 22 – 9 oz | 56 – btl

Emiliana ‘Novas’ Carménère

Colchagua Valley, Chile
14 – 5 oz | 22 – 9 oz | 56 – btl

Penfolds ‘Koonunga Hill’  Shiraz/Cabernet Sauvignon 

South Australia, Australia
68 – btl

Earthworks Shiraz

Barossa Valley, Australia
15 – 5 oz | 24 – 9 oz | 74 – btl

Parducci Cabernet Sauvignon

Mendocino County, California
16 – 5 oz | 26 – 9 oz | 78 – btl

Altos ‘Las Hormigas’ Malbec

Luján de Cuyo, Argentina
80 – btl

J. Lohr ‘Seven Oaks’ Cabernet Sauvignon

Paso Robles, California
80 – btl

Meiomi Pinot Noir

California, USA
80 – btl

Maison Roche de Bellene Bourgogne Vieilles Vignes

Burgundy, France
88 – btl

Villa Antinori Sangiovese Blend

Tuscany, Italy
88 – btl

Muga ‘Reserva’ Tempranillo Blend

Rioja, Spain
95 – btl

Château du Moulin Noir Montagne-Saint-Emilion

Bordeaux, France
96 – btl

Duckhorn ‘Decoy’ Cabernet Sauvignon

California, USA
98 – btl

Emiliana ‘Coyam’ Organic Red Blend

Colchagua Valley, Chile
98 – btl

Produttori Langhe Nebbiolo

Piedmont, Italy
102 – btl

Pearce Predhomme Pinot Noir

Willamette Valley, Oregon
108 – btl

Tedeschi Amarone della Valpolicella

Veneto, Italy
120 – btl

The Prisoner Zinfandel Blend

California, USA
128 – btl

Stags’ Leap Winery Cabernet Sauvignon

Napa Valley, California
150 – btl

Viña Errázuriz ‘Don Maximiano’ Cabernet Sauvignon

Aconcagua, Chile
198 – btl

Caymus Cabernet Sauvignon

Napa Valley, California
280 – btl

Cakebread Cellars Cabernet Sauvignon

Napa Valley, California
320 – btl

Fantesca ‘All Great Things: Duty’ Cabernet Sauvignon

Napa Valley, California
388 – btl

Seña Cabernet Sauvignon

Aconcagua, Chile
480 – btl

bubbles
Scarpetta ‘Frico’ Lambrusco

Emilia Romagna, Italy
14 – 8.5 oz

Mionetto ‘Prestige’ Prosecco Brut

Veneto, Italy 
14 – 5 oz | 56 – btl

Segura Viudas ‘Brut Reserva’ Cava

Penedès, Spain
64 – btl

Can Xa Cava Rosé Brut

Pènedes, Spain
15 – 5 oz | 65 – btl

Louis Bouillot ‘Perle d’Aurore’ Crémant de Bourgogne Rosé Brut

Burgundy, France
76 – btl

Tarlant Brut

Champagne, France
120 – btl

Piper Heidsieck Brut

Champagne, France
30 – 5 oz | 150 – btl

Veuve Clicquot Brut

Champagne, France
42 – 5 oz | 190 – btl

Moët et Chandon Rosé Brut

Champagne, France
220 – btl

Dom Pérignon Brut

Champagne, France
598 – btl

Louis Roederer ‘Cristal’ Brut

Champagne, France
688 – btl

fresco
Buena Vista

Don Julio Blanco Tequila, Rosé Wine, Aperol, Guava, Lime, Strawberry | 19

Champagne Margarita

Patrón Reposado, Cointreau, Agave, Lime Acid, Lime Zest | 34

Rosalita 

Cazadores Blanco Tequila, Ketel One Grapefruit & Rose Vodka, St-Germain, White Vermouth, Grapefruit, Agave, Grapefruit & Hops Bitters – Clarified with Milk! | 19

Costa Colada

Hennessy VS Cognac, Bacardi Ocho Rum, Smith & Cross Jamaican Rum, Pierre Ferrand Dry Curaçao, Passionfruit, Vanilla, Orgeat, Lime, Plum & Rootbeer Bitters – Clarified with Almond Milk! | 19

tradicional
Caipirinha

Leblon Cachaça, White Vermouth, Pandan, Lime | 20

MARKED Pisco Sour

El Gobernador Pisco, Campari, Manzanilla Sherry, Passionfruit, Lemon, Egg White, Moondog Bitters | 20

Brazilian Manhattan

Leblon Cachaça, Bacardí Ocho Rum, Cocchi Rosa, Pamplemousse, Cynar, Cardamom Bitters | 20

Cilantro Mezcal Margarita

Los Siete Misterios Doba-Yej Mezcal, Lime, Agave, Cilantro | 20

Corsair Mojito

Plantation 3 Star Rum, Lime Cordial, Mint, Lime | 20

Daiquirita

Patrón Silver Tequila, Bacardí Ocho Rum, Lime Cordial, Lime, Salt | 20

moderno
Yucatán Slam

Cazadores Blanco Tequila, Watermelon Rind, Jalapeño, Prickly Pear, Lime, Basil, Western Haskap Bitters | 20

Sunchaser

Tanqueray Gin, Yokaichi Mugi Shochu, Pineapple, Yuzu Kosho, Mangosteen, Lime, Lem-Marrakech Bitters | 20

Adios, Mon Ami

Los Siete Misterios Doba-Yej Mezcal, St-Germain, Cocchi Americano, Lime Leaf, Lemon, Absinthe, Orange & Juniper Bitters | 20

Birds of Paradise

Tanqueray Flor de Sevilla Gin, Martini Fiero, Pink Peppercorn, Tropical Tea, Lemon, Sparkling Wine, Clingstone Peach Bitters | 20

Dios Mio

Johnnie Walker Red Label Scotch, Bulleit Rye, Gosling’s 151 Rum, Amontillado Sherry, Kalani Coconut, Cacao, Banana, Demerara, Arabica Coffee Bitters | 20

Kokomo

Colombian Espresso, Bumbu Spiced Rum, Kalani Coconut, Banana, Cacao, Scrappy’s Chocolate Bitters | 20

group cocktails
Caipirinha 

Leblon Cachaça, White Vermouth, Pandan, Lime | 95

Birds of Paradise

Tanqueray Flor de Sevilla Gin, Martini Fiero, Pink Peppercorn, Tropical Tea, Lemon, Sparkling Wine, Lem-Marrakech Bitters | 95

Yucatán Slam 

Cazadores Blanco Tequila, Watermelon Rind, Jalapeño, Prickly Pear, Lime, Basil, Western Haskap Bitters | 95

Rosalita 

Cazadores Blanco Tequila, Ketel One Grapefruit & Rose Vodka, St-Germain, White Vermouth, Grapefruit, Agave, Grapefruit & Hops Bitters – Clarified with Milk! | 75

Champagne Margarita

Patrón Reposado, Cointreau, Agave, Lime Acid, Lime Zest | 120

Costa Colada

Hennessy VS Cognac, Bacardi Ocho Rum, Smith & Cross Jamaican Rum, Pierre Ferrand Dry Curaçao, Passionfruit, Vanilla, Orgeat, Lime, Plum & Rootbeer Bitters – Clarified with Almond Milk! | 95

non alc
Pineapple Palace

Masala Chai Tea, Pineapple, Cardamon, Lime | 12

Yu-Can’t Slam

Seedlip Spice 96, Watermelon, Basil, Lime, Fire Tincture | 12

Calypso

Seedlip Garden 108, Jalapeño, Tropical Tea, Lime | 12

Nada-Garita

Seedlip Spice 96, Seedlip Grove 42, Seedlip Garden 108, Agave, Lime, Salt | 12

white wine
Cono Sur ‘Bicicleta’ Viognier 

Central Valley, Chile
14 – 5 oz | 22 – 9 oz | 50 – btl

Aveleda ‘Fonte’

Vinho Verde, Portugal
58 – btl

Conundrum White Blend

California, USA
62 – btl

Banfi ‘Principessa Gavia’ Gavi

Piedmont, Italy
65 – btl

Emiliana ‘Adobe’ Sauvignon Blanc

Casablanca Valley, Chile
14 – 5 oz | 22 – 9 oz | 65 – btl

Château Haut-Grelot Sauvignon Blanc/Semillon   

Bordeaux, France
68 – btl

Kim Crawford Sauvignon Blanc

Marlborough, New Zealand 
72 – btl

Santa Margherita Pinot Grigio

Veneto, Italy
15 – 5 oz | 24 – 9 oz | 72 – btl

Paco & Lola Albariño

Rías Baixas, Spain
16 – 5 oz | 26 – 9 oz | 75 – btl

Pearce Predhomme Chenin Blanc 

Stellenbosch, South Africa
75 – btl

Plan B ‘OD’ Riesling

Margaret River, Australia
15 – 5 oz | 24 – 9 oz | 78 – btl

La Crema Chardonnay

Sonoma Coast, California
16 – 5 oz | 26 – 9 oz | 80 – btl

La Chablisienne ‘Les Vénérables’ Chablis

Burgundy, France
88 – btl

Beringer Chardonnay

Napa Valley, California
95 – btl

Louis Jadot Bourgogne Blanc

Burgundy, France
98 – btl

Flowers Chardonnay

Sonoma Coast, California
148 – btl

rose all day
Emiliana ‘Adobe’ Organic Rosé 

Rapel Valley, Chile
14 – 5 oz | 22 – 9 oz | 56 – btl

Angels & Cowboys

Sonoma County, California
68 – btl

De Martino ‘Gallardia’ Cinsault

Itata Valley, Chile
82 – btl

Château d’Esclans ‘Whispering Angel’

Provence, France
88 – btl

GUASACACA

venezuelan avocado dip + crispy tortilla chips + queso salt | 14

STEAK TARTARE

picanha + chimichurri + pecorino + truffle crema + cassava cracker | 22

SPICY TUNA CEVICHE

avocado + cucumber + radish + togarashi + tapioca seaweed cracker | 23

MUSHROOM COXINHA

porcini mushroom + truffle mayo | 15

ROAST CHICKEN COXINHA

brazillian croquette + huancaina sauce | 15¼

CRISPY CASSAVA FRIES

jalapeño crema + chipotle lime salt | 12

DATES

double smoked bacon + pickled pepper + manchego cheese | 15

ARGENTINIAN EMPANADA

braised short rib + castelvetrano olives + house chimichurri | 16½

SHISHITO PEPPERS

chipotle lime salt + chive mayo + sunflower seeds | 16

GRILLED CHICKEN WINGS

mild or spicy | brazilian spice blend + cilantro crema + guindilla peppers | 24

SHRIMP A LA PARRILLA

marillo marinade + pineapple + huancaina sauce | 29½

FRIED CHICKEN

sweet pepper sauce + buttermilk ranch + seasoned cassava flour + brazilian spice blend | 24½

MARKED BURGER

house ground ontario beef + curtido mayo + red onion + aged cheddar | 22

FLAT IRON STEAK

pasture-raised AAA ontario beef + house rub + pistachio  chimichurri + beefsteak tomato | 37½

KALE SALAD

organic kale + arugula + pangrattato + grana padano + pickled pearl onions + green goddess dressing | 18

micheladas
Michelada Rojo

Corona + House Red Caesar Mix | 14

Beer-Garita

Corona + Cazadores Blanco Tequila, Pierre Ferrand Dry Curaçao, Lime, Agave, Salt | 19

caiprinhas
MARKED Caipirinha 

Leblon Cachaça, White Vermouth, Pandan, Lime | 19

Caipiroska 

Ketel One Cucumber & Mint Vodka, Green Chartreuse, Lillet Blanc, Absinthe, Lime | 19

caesars
Caesar Rojo

Ketel One Vodka, Akvavit, Grilled Shishito, Valentina Salsa Picante, Worcestershire, Clamato, Lime, Peppered Rim | 19

mojito
Corsair Mojito

Plantation 3 Star Rum, Lime Cordial, Mint, Lime, Coconut Sand  | 16

fresh fruit cocktails
The dante garibaldi

Campari, Fresh Pressed Fluffy Orange Juice | 16

WATERMELON SPRITZ

Ketel One Cucumber & Mint Vodka, Aperol, Prosecco, Fresh Pressed Watermelon, Soda | 16

PIÑA COLADA

Plantation 3 Star Rum, Coconut, Fresh Pressed Pineapple | 16

APPLE BLOSSOM

Tanqueray Gin, St-Germain, Fresh Pressed Green Apple | 16

CANTALOUPè

Amaro Nonino, Melon Liqueur, Fresh Pressed Cantaloupe | 16

GRAPEFRUIT TWIST

Sombra Espadin Mezcal, Cynar, Thyme, Fresh Pressed Grapefruit | 16

sides
COCONUT RICE

goji berries + shaved coconut + chives | 14

JALAPEÑO CORN BREAD

honey butter + sour cream + pickled jalapeños | 12

CRISPY CASSAVA FRIES

jalapeño crema + chipotle lime salt | 12

ROASTED BRUSSELS sprouts

sofrito + coconut milk + toum + fried parsley | 14

ocopa POTATOES

peruvian potato + ocopa sauce + grana padano + guindilla | 14

baby broccoli

smoky chickpea puree + lemon | 14¼

root veg

warm sweet potato + carrot + parsnip + candied pumpkin seed + pickled raisin + sherry vinaigrette | 12¾

marked classics
CHARRED CHICKEN

pistachio herb stuffed chicken thighs + annatto oil | 21½ | add pcs 10¾

WHOLE GRILLED FISH

branzino + salsa verde + tomatillo sauce + grilled lemon | 49

BONE-IN RIBEYE

dry-aged 28oz canadian prime + beefsteak tomato + pistachio chimichurri | 119

MOJO PORK

cuban pork shoulder steak + honey mustard + pickled beets + crispy serrano ham | 31

LAMB sirloin

barbacoa marination + olive puree + aged balsamic | 36½

MARKED BURGER + CASSAVA FRIES

house ground ontario beef + curtido mayo + red onion + aged cheddar | 26

medium
ORGANIC CAULIFLOWER

sunflower seeds + almond cream+ pickled goji berry + brazilian spice blend | 23

SHRIMP A LA PARILLA

amarillo marinade + pineapple + huancaina sauce | 29½

GRILLED CHICKEN WINGS

mild or spicy | brazilian spice blend + cilantro crema + guindilla peppers | 24

fried chicken

sweet pepper sauce + buttermilk ranch + seasoned cassava flour + brazilian spice blend | 12¼ | add pd pcs 6¼

FLAT IRON STEAK

pasture-raised AAA ontario beef + house rub + pistachio chimichurri + beefsteak tomato | 37½

salads
KALE

organic kale + arugula + pangrattato + grana padano + pickled pearl onions + green goddess dressing | 18

wedge

iceberg lettuce + chipotle ranch + charred cherry tomato + chorizo + manchego + pangratatto | 17¼ 

ceviche
MARKED CEVICHE

market fish + avocado + sweet potato + peruvian corn + leche de tigre | 23

SPICY TUNA CEVICHE

avocado + cucumber + radish + togarashi + tapioca seaweed cracker | 23

small
SHISHITO PEPPERS

chipotle lime salt + chive mayo + sunflower seeds | 16

CORN RIBS

whipped queso fresco
+ piri piri sauce + chipotle lime salt | 18

MUSHROOM COXINHA

porcini mushroom + truffle mayo | 15

ROAST CHICKEN COXINHA

brazillian croquette + huancaina sauce | 15¼

OCTOPUS TOSTADA

crispy tortilla + avocado + charred jalapeño + salsa criolla + cilantro crema | 16½

DATES

double smoked bacon + pickled pepper + manchego cheese | 15

GUASACACA

venezuelan avocado dip + crispy tortilla chips + queso salt | 14

ARGENTINIAN EMPANADA

braised short rib + castelvetrano olives + house chimichurri | 16½

STEAK TARTARE

picanha + chimichurri + pecorino + truffle crema + cassava cracker | 22

the venue

MARKED is a hospitality experience like no other. A tiered concept with five unique spaces under one roof. Explore a new space each time you come to marked.

PAN-AM LOUNGE

Capacity: 60 guests standing

Ideal for: Cocktail Receptions, Private Tastings, Presentations, Product Launches and More

PAN-AM PATIO

Capacity: 60 guests standing

Ideal for: Cocktail Receptions, Tastings and More

TUCANO

Capacity: 20 guests seated, 25-30 standing

Ideal for: Seated Dinners, Private Tastings, Presentations, Product Launches and More

CORSAIR

Capacity: 40 guests seated, 60 guests standing

Ideal for: Cocktail Receptions, Seated Dinners, Product Launches, Tastings and More

COMEDOR

Capacity: 50 guests seated, 85 guests standing

Ideal for: Seated Dinners, Presentations, Tastings and more

CELEBRATE WITH US

From intimate gatherings to extravagant celebrations, MARKED combines its vintage elegance with effortless sophistication in décor, cuisine and hospitality. Come experience MARKED today.