PRIVATE EVENTS

MARKED is a hospitality experience like no other. A tiered concept with multiple offerings under one roof. Wrapped in a singular motif that informs our approach to everything from how we design our menus, to how we cook our food and attend to our guests.

PRIVATE
EVENTS

MARKED is a hospitality experience like no other. A tiered concept with multiple offerings under one roof. Wrapped in a singular motif that informs our approach to everything from how we design our menus, to how we cook our food and attend to 
our guests.
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PAN-AM LOUNGE

50 guests seated

75 guests standing

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PAN-AM PATIO

50 guests seated

75 guests standing

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COMEDOR

46 guests seated

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TUCANO

20 guests seated

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CORSAIR

50 guests seated

65 guests standing

PAN-AM LOUNGE
50 guests seated
75 guests standing
PAN-AM PATIO
50 guests seated
75 guests standing
COMEDOR
46 guests seated
TUCANO
20 guests seated
CORSAIR
50 guests seated
75 guests standing
PAN-AM LOUNGE
50 guests seated
75 guests standing


PAN-AM PATIO
50 guests seated
75 guests standing


COMEDOR
50 guests seated


TUCANO
20 guests seated


CORSAIR
20 guests seated
65 guests standing





PASSED +

Inspired by our most popular full menu dishes MARKED also offers passed canapés or sharing plates menus. A variety of vegetarian, meat and seafood options, perfectly suited to the many palettes present at your event. Full menu always available.



Enjoy a series of South American inspired dishes, using modern methods and classic techniques cooked with natural heat. Our dishes showcase bright and fresh flavours with an emphasis on local ingredients. Our prix fixe menus are all served in a sharing-style to allow your group to experience all of the flavours of MARKED.

SHARING
STYLE
MENUS

SHARING STYLE
MENUS

Enjoy a series of South American inspired dishes, using modern methods and classic techniques cooked with natural heat. Our dishes showcase bright and fresh flavours with an emphasis on local ingredients. Our prix fixe menus are all served in a sharing-style to allow your group to experience all of the flavours of MARKED.



FAQs

There is no charge to use the space, provided the minimum food + beverage expenditure is met. The food & beverage minimum dependent on the night of week, the month of the year and the space you have selected.
There is a $4 per guest fee to cut, plate, and serve the cake/cupcakes as part of the dinner menu.
Final food + beverage menu selections are due seven days in advance of your event.
Final guest count is due three days in advance of your event.
We require a list of allergies at least 24 hours in advance of the event. We cannot guarantee that any of our products are free from allergens (including but not limited to, SOY, WHEAT, EGGS, PEANUTS, TREE NUTS, MILK ) as we share equipment to store, prepare and serve them.
We provide one bill for the table, however, we welcome separate payments by credit card or cash.
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WE CALL THEM
BEAUTY MARKS

132 John Street,
Toronto, Ontario
M5V 2E3,Canada
info@markedrestaurant.com